Monday, November 5, 2012

Low soil fertility impeding better crop yields in Africa



Articles such as this appear all too regularly.  The science is pretty simple, but actually implementing sustainable solutions are complicated.


In spite of the progress made in crop improvement, low soil fertility and nutrient depletion continue to present huge obstacles to securing the needed harvests in Africa, Director General of the International Institute of Tropical Agriculture (IITA), Dr Nteranya Sanginga has said.

Lack of adequate phosphorus for maize
 Dr Saringinga said decisive actions be taken to assist small-scale farmers to grow more and more valuable crops.

Recent studies by IITA in the Great Lakes region of Eastern Africa that show that majority of the soils in that region are now barren with very little fertility.

The barren soils are a result of years of mining and insufficient replacement of nutrients by smallholder farmers, mostly practicing low-input agriculture.

Soil acidity harms plant roots


Dr Sanginga suggested the adoption of Integrated Soil Fertility Management (ISFM) which is defined as 'the application of soil fertility management practices, and the knowledge to adapt these to local conditions, which optimize fertilizer and organic resource use efficiency and crop productivity.’
Dr Sanginga said that ISFM presented a means to overcome the dilemma of low productivity, by offering farmers better returns for investment in fertilizer, through its combination with indigenous agro-minerals and available organic resources.

He, however, pointed out that disseminating the knowledge of ISFM and developing incentives for its adoption now stand as a challenge for national planners and rural development specialists, and if done efficiently would result in more productive and sustainable agriculture, improved household and regional food security, and increased incomes among small-scale farmers.

There is a direct relationship between plant nutrition and crop growth

The Africa Union's Abuja declaration on fertilizers for an African Green Revolution, which has stated that efforts to reduce hunger on the continent must begin by addressing its severely depleted soils, recommends countries to increase fertilizer use from the current 8 t/ha to at least 50 t/ha by 2015 to boost agricultural production.

Read the original article here:
http://www.africasciencenews.org/en/index.php?option=com_content&view=article&id=662:low-soil-fertility-impeding-better-crop-yields-in-africa&catid=49:food&Itemid=113

Thursday, November 1, 2012

Soil and Fertilizer Magnesium

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Magnesium cycle
Magnesium (Mg) is an essential plant nutrient that is too frequently overlooked. Although weathering of primary and secondary minerals may provide adequate Mg in some soils, there are some soils that benefit from Mg additions. There are various soluble and slowly soluble Mg sources available to meet crop demands.

Magnesium is a common constituent in many minerals, comprising 2% of the Earth’s  crust. It is also a common component in seawater (1,300 ppm). Magnesium is present in the divalent Mg2+ form in nature, but can be processed into a pure metal. Since metal Mg is one-third lighter than aluminum (Al), it is commonly used in lightweight alloys for aircraft and automobiles. In the powder or ribbon form, metallic Mg burns when exposed to air. China is the largest producer of Mg metal, although the USA and the former Soviet Union (FSU) also produce significant amounts.

Magnesium deficiency symptom
The importance of Mg for human and plant nutrition has been well established. This article will review the behavior of Mg in rocks and soils, and describe some of the common Mg sources used for plant nutrition.

Magnesium in Primary and Secondary Minerals
Several ferromagnesian minerals (such as olivine, pyroxene, amphibole, and mica) are major Mg sources in basic igneous rocks. Secondary minerals, including carbonates... for example, dolomite [MgCO3 .CaCO3], magnesite [MgCO3], talc [Mg3Si4O10(OH)2], and the serpentine group [Mg3Si2O5(OH)4] ...are derived from these primary minerals.

When serpentine is present in large amounts, it gives rise to the term “serpentine soil.” In these ultramafic serpentine soils, high Mg concentrations lead to poor plant growth and poor soil physical conditions. Undesirably high concentrations of nickel may also occur in these soils.

These primary and secondary minerals are important sources of Mg for plant nutrition, especially in unfertilized soil. But plant-available Mg concentrations cannot be accurately predicted based only on the parent material composition due to differences in mineral weathering rates and leaching. In some cases, the contribution of minerals to meeting the entire crop demand for Mg during a single growing season is insufficient to prevent plant and animal deficiencies.

Non-Exchangeable and Exchangeable Magnesium
Magnesium as part of soil exchange capacity
Magnesium is located both in clay minerals and associated with cation exchange sites on clay surfaces. Clays such as chlorite, vermiculite, and montmorillonite have undergone intermediate weathering and still contain some Mg as part of their internal crystal structure. The Mg release rate from these clays is generally slow. Illite clays may also contain Mg, but their release rate is even slower. The details of clay weathering and mineralogy are available elsewhere.

The gradual release of non-exchangeable Mg has been demonstrated in a variety of conditions, but the amount of Mg dissolved from these minerals is often small compared with the amounts required to sustain high crop yields for multiple years. This non-exchangeable Mg may be coming from the octahedral clay layers as well as the interlayer material. In low-productivity agriculture, this slow release of Mg may be sufficient to replenish the soil solution and meet plant nutritional demands.

In alkaline to slightly acidic soils, Mg is usually second in abundance to Ca on cation exchange sites. Magnesium ions generally resemble Ca in their behavior in ion exchange reactions. These cation exchange reactions are generally reversible, where even strongly adsorbed cations can be typically replaced by manipulation of the soil solution.

To become soluble, Mg adsorbed on a clay particle must be replaced by a cation present in the soil solution. Cation exchange reactions are stoichiometric, meaning that the charge balance must be maintained. For example, two K+ ions are required to replace a single Mg2+ ion. The exchange reactions are very rapid, but the limiting step is usually the diffusion of the cation to or from the colloid exchange site.

Certain clays, such as vermiculite, have a special affinity for soluble Mg. The hydrated Mg ion fits well between the partially expanded sheets of vermiculite, making this clay an excellent Mg scavenger.

An excessively large proportion of Mg on the cation exchange sites can lead to degradation of the soil physical condition. Since Mg cations have a larger hydrated radius than Ca, the attractive forces that tend to aggregate soil colloids in typical conditions are diminished with an over-abundance of  Mg. A high proportion of Mg on soil exchange sites results in dispersion of clay particles, leading to decreased porosity and reduced infiltration rates typically found in serpentine soils.

Pathways of Magnesium Loss
When removal of Mg from the soil is greater than the release rate of Mg from mineral sources and fertilizer additions, Mg concentrations in solution and on the exchange sites will decline. This low-Mg situation is most frequently observed on sandy soil with low exchangeable Mg, soils receiving repeated applications of calcitic limestone, and due to a competition with other cations, such as K. Long-term sustainability requires balancing the Mg supply with removal from crop harvest, leaching, and runoff.


Crop removal
A wide range of Mg crop removal data exists in published literature, depending on the soil Mg supply, growing conditions, the specific plant species, and yield levels. For example, a high-yielding crop of sugarbeets may take up as much as 80 lb Mg/A, and high-yielding forages and corn silage may remove 50 lb Mg/A. In general, cereal crops remove smaller amounts of Mg at harvest compared with root crops and many fruit crops. Of all the pathways of loss, removal of abundant crops at harvest is the desired outcome.

Leaching Losses
Loss of soil cations through leaching can result in significant decline in nutrient availability over time. The extent of Mg loss from the rootzone to lower soil horizons will vary greatly depending on the soil properties, the amount of water passing through the soil, and local conditions. In some circumstances, leaching losses as low as a few pounds of Mg/A/yr are reported. However in other conditions, losses exceeding 100 lb Mg/A/yr are not unusual.

Fertilization with other cations, such as K+ and Ca2+, frequently leads to enhanced Mg solubility in the soil as they exchange on the clay sites and ultimately make Mg more susceptible to leaching. Decreases in exchangeable Mg are often correlated with the amount of salts added as fertilizer
or soil amendments. In soils where Ca and Mg are leached following repeated K fertilization, an undesirable enrichment of K on the cation exchange sites can result. Leaching losses
of nitrate accelerate Mg loss, especially under urine and dung spots in pasture.

Erosional Loss  
The soil surface is the zone that generally contains the most organic matter and essential plant nutrients. Runoff water leaving the field may carry with it valuable organic matter and nutrients associated with the eroding clay. Minimizing water runoff from fields by use of conservation techniques such as vegetative buffers or irrigation tailwater return will help reduce losses of Mg, as well as protect adjacent surface water.

Interactions
Magnesium deficiencies are not uncommon in low pH, sandy soils where Al dominates the soil cation exchange sites. Magnesium assimilation is also depressed in the presence of Al3+, which has a detrimental effect on root growth as well as through a competitive cation effect for root uptake.

High exchangeable K concentrations can have an adverse effect on Mg availability for plants. The competition between these two cations for root uptake appears to be the primary cause, although high K may also impair Mg translocation within the plant. Low forage Mg concentrations following K fertilization have been linked with low Mg in the blood of grazing animals (called grass tetany) where it is essential for certain enzyme and metabolic reactions.

Magnesium Sources
There are many excellent sources of Mg that can meet crop demands. Surface placement of the soluble Mg sources is usually satisfactory, but incorporation of the less-soluble Mg materials into the soil is recommended. Since there are no serious environmental issues associated with agricultural uses of Mg, no special precautions are needed. Contributions of Mg in rainfall are generally less than one lb/A/yr.

Common Mg fertilizers are typically divided into two classes: soluble sources and semi-soluble sources. The particle size of semi-soluble Mg sources in large part determines the rate of dissolution, while this factor is not significant for the soluble sources.

Soluble Mg Sources (with approximate solubility at 25°C)
Kieserite – MgSO4 .H2O; 17% Mg – Kieserite is the monohydrate of magnesium sulfate, produced primarily from mines located in Germany. As a carrier of both Mg and S, kieserite finds multiple applications in agriculture and industry (360 g/L)

Kainite – MgSO4 .KCl.3H2O; 9% Mg – Kainite is the mixed salt of magnesium sulfate and potassium chloride. It is most commonly used as a K source, but is useful where both
Mg and K are required (variable solubility).

Langbeinite (mixture of potassium, magnesium, and sulfur)
Langbeinite – 2MgSO4 .K2SO4; 11% Mg – A widely used source of Mg, as well as K and S, this mineral is an excellent multi-nutrient source. While totally soluble, langbeinite is slower to dissolve than some Mg sources and not typically delivered through irrigation systems (240 g/L).

Magnesium Chloride – MgCl2; 25% Mg – Generally sold as a liquid due to its high solubility, this material is frequently used as a component in fluid fertilizers (560 g/L).

Magnesium Nitrate – Mg(NO3)2 .6H2O; 9% Mg – Widely used in the horticultural industry to supply Mg in a form that also provides a soluble N source (1,250 g/L).

Magnesium Sulfate (Epsom salt) – MgSO4 .7H2O, 9% Mg – Epsom salt derives its name from naturally occurring geologic deposits in Epsom, England. It is a common mineral and a byproduct from various brines that makes an excellent Mg source. It is similar to Kieserite, except it contains seven water molecules associated with the MgSO4 (357 g/L).

Schoenite – K2SO4 ·MgSO4 ·6H2O; 6% Mg – Although more commonly used as a K source, it is also a useful soluble Mg fertilizer material (330 g/L).

Animal Wastes and Composts The concentration of Mg in these organic materials is low compared with mineral sources. However, high application rates can supply significant quantities of Mg to the soil. Magnesium in these materials is generally considered to be totally plant available within a growing season.

Foliar Sprays These may contain one or more of the soluble Mg materials discussed above. Specialty materials containing EDTA, lignosulfonate, and other complexing agents may be used with soluble Mg sources to improve foliar uptake. Leaf sprays are effective at correcting Mg deficiency, but they generally must be repeated to maintain maximum plant growth and are usually considered a temporary resolution before the soil can be modified.

Semi-Soluble Mg Sources

Dolomite – MgCO3 .CaCO3; 6 to 20% Mg – Depending on the geologic source, the concentration of Mg will vary considerably. Pure dolomite contains 40 to 45% MgCO3 and 54 to 58% CaCO3. However a concentration of 15 to 20% MgCO3 (4 to 6% Mg) is common for material called “dolomitic limestone”. Dolomite is often the least expensive common source of Mg, but may be slow to dissolve, especially where soil acidity is lacking.

Hydrated dolomite – MgO.CaO/MgO.Ca(OH)2;18 to 20% Mg – This product is made by heating dolomitic lime (calcined) to form MgO and CaO. It is then hydrated to form dolomitic hydrated lime, which may contain only hydrated calcium oxide or it may also contain hydrated magnesium oxide. These compounds dissolve faster than untreated dolomite.

Magnesium oxide – MgO; 56% Mg – Composed of only magnesium and oxygen, it is formed by heating MgCO3 to drive off carbon dioxide. It contains the highest concentration of Mg of common fertilizers, but is rather insoluble. Applying in advance of plant demand and using a fine particle size will help make this nutrient source useful for plant growth.

Struvite – MgNH4PO4 ·6H2O; 10% Mg – Struvite is produced primarily during the recovery of P in wastewater from animal manure and municipal treatment plants. While slow to dissolve, struvite also provides a valuable supply of N and P, nutrients not found in other Mg-containing fertilizers.

Crop fertilization practices continue to intensify with the demand for high yields. Magnesium is an essential plant nutrient that is frequently overlooked and may be limiting plant growth. Soil testing should be used to identify potential deficiencies, and there are many excellent Mg sources available for farmers when needed. 

This article is available as a pdf from Better Crops here BC



Wednesday, October 17, 2012

Triple Superphosphate (TSP)... a great phosphorus fertilizer


Triple-superphosphate
Triple superphosphate (TSP) was one of the first high analysis P fertilizers that became widely used in the 20th century. Technically, it is known as calcium dihydrogen phosphate and as monocalcium phosphate, [Ca(H2PO4)2 .H2O]. It is an excellent P source, but its use has declined as other P fertilizers have become more popular.

Production
The concept of TSP production is relatively simple. Non-granular TSP is commonly produced by reacting finely ground phosphate rock with liquid phosphoric acid in a cone-type mixer. Granular TSP is made similarly, but the resulting slurry is sprayed as a coating onto small particles to build granules of the desired size. The product from both production methods is allowed to cure for several weeks as the chemical reactions are slowly completed.
Mining rock phosphate in Morocco

The chemistry and process of the reaction will vary somewhat depending on the properties of the phosphate rock.

Agricultural Use
TSP has several agronomic advantages that made it such a popular P source for many years. It has the highest P content of dry fertilizers that do not contain N. Over 90% of the total P in TSP is water soluble, so it becomes rapidly available for plant uptake. As soil moisture dissolves the granule, the concentrated soil solution becomes acidic. TSP also contains 15% calcium (Ca), providing an additional plant nutrient.
Phosphorus-deficient lettuce
A major use of TSP is in situations where several solid fertilizers are blended together for broadcasting on the soil surface or for application in a concentrated band beneath the surface. It is also desirable for fertilization of leguminous crops, such as alfalfa or beans, where no additional N fertilization is needed to supplement biological N fixation.
  
Management Practices
The popularity of TSP has declined because the total nutrient content (N + P2O5) is lower than ammonium phosphate fertilizers such as monoammonium phosphate, which by comparison contains 11% N and 52% P2O5. Costs of producing TSP can be higher than ammonium phosphates, making the economics for TSP less favorable in some situations.

All P fertilizers should be managed to avoid losses in surface water runoff from fields. Phosphorus loss from agricultural land to adjacent surface water can contribute to undesired stimulation of algae growth. Appropriate nutrient management practices can minimize this risk.

                            Chemical Properties
Chemical formula:     Ca(H2PO4)2H2O 
Fertilizer analysis:     45% P2O5  (0-45-0)    15% Ca
                                    Water-soluble P:         Generally >90%
                               Solution pH               1 to 3

Non Agricultural Uses
Monocalcium phosphate is an important ingredient in baking powder. The acidic monocalcium phosphate reacts with an alkaline component to produce carbon dioxide, the leavening for many baked products. Monocalcium phosphate is commonly added to animal diets as an important mineral supplement of both phosphate and Ca.

A pdf version of this post is available here